[SCIE] A Study on Intestinal Colonization and Barrier-Enhancing Effects of L. casei HY2782
Probiotics may offer benefits beyond gut health. Their viability and colonization in the intestines can be significantly strengthened depending on manufacturing and fermentation conditions, enabling them to provide greater efficacy.
In this study, L. casei HY2782 was compared with a standard strain to evaluate changes in gastrointestinal stability, intestinal cell adhesion, and the expression of genes associated with intestinal barrier function according to fermentation time during milk fermentation.
The results demonstrated the following functional properties of HY2782:
- Superior gastrointestinal viability: Maintained significantly higher survival rates than the standard strain in simulated gastrointestinal digestion conditions
- Significantly improved intestinal cell adhesion: After 7 days of long-term fermentation, adhesion to intestinal cells (HT-29) increased approximately 2.6-fold (3.3% → 8.7%), improving colonization potential
- Strengthened tight junctions: Strengthened the intestinal barrier by significantly increasing the gene expression of tight junction proteins that regulate intestinal permeability
- Maximized Properties with fermentation: Demonstrated that long-term fermentation is an effective manufacturing method to enhance the probiotic properties of HY2782
- Gut health protection mechanism: Contributed to maintaining intestinal barrier integrity based on high viability and adhesion capacity
Analysis based on cell experiments demonstrated that HY2782 can survive longer, adhere better in the gut, and support intestinal barrier gene expression with specific fermentation processes, thereby fundamentally protecting gut health.


