[SCIE] A Study on the Vitamin B2 (Riboflavin) Deficiency Improvement Effects and Probiotic Characteristics of HY7715
Probiotics are not only beneficial for gut health but may also be effective in alleviating nutritional deficiencies and supporting overall health by directly generating essential vitamins for the body.
In this study, we selected L. plantarum HY7715, a kimchi-derived probiotic with excellent vitamin B2 (riboflavin) production capability, and analyzed its genetic mechanisms and its efficacy in deficiency models.
The results demonstrated the following functional properties of HY7715:
- Exceptional vitamin B2 production ability: Produced high concentrations (34.5±2.41 mg/L) of riboflavin within 24 hours with strong expression of the core gene group (ribA, B, C, H, G) involved in vitamin B2 synthesis
- Source of intestinal vitamins: Demonstrated stable riboflavin production even in simulated gut conditions, confirming its role as an internal vitamin source
- Recovery from deficiency: Significantly increased riboflavin levels in plasma and urine in vitamin B2-deficient mouse models compared to controls
- Excellent intestinal survival rate: Demonstrated a high survival rate even under harsh gastrointestinal conditions and reached the intestines effectively
- Thorough safety verification: Confirmed to be a safe strain that meets antibiotic resistance criteria (EFSA guidelines) and does not exhibit hemolysis
Analysis based on cell and animal studies demonstrated that HY7715 functions beyond a typical probiotic by producing vitamins directly in the gut and acts as an innovative “vitamin factory” to help address modern nutritional imbalances.


