R&D
Pioneering a sustainable future through continuous innovation from functional probiotics to natural solutions and pet care.
Pioneering a sustainable future through continuous innovation from
functional probiotics to natural solutions and pet care.
Pioneering a sustainable future through continuous innovation from functional probiotics to natural solutions and pet care.
Natural Ingredients
By combining the limitless potential of nature with hy’s technological expertise, we create greater value.
By combining the limitless potential of nature with hy’s technological expertise,
we create greater value.
By combining the limitless potential of nature with hy’s technological expertise, we create greater value.
Immune Boost : Fermented Red Ginseng
Ingredient Information
Key Ingredients
- Fermented red ginseng extract (concentrate / powder)
Key research findings
- Fermentation increases the content of low-molecular-weight ginsenosides with high bioavailability.Fermentation increases the content of low-molecular-weight ginsenosides with high bioavailability.Fermentation increases the content of low-molecular-weight ginsenosides with high bioavailability.
Daily intake
- 3,000 mg
Ingredient Strength
- Integration of hy's proprietary 50 years of fermentation technology
- A clinical study
demonstrating
enhanced absorption
of Compound KA clinical study
demonstrating
enhanced absorption
of Compound K - High Bioavailiability
- Postbiotics
Benefits of Compound K
- Anti-inflammatory
- Antioxidant
- Recovery from fatigue
- Cardiovascular health
Kang et al., (2023), Nutrients, 15(7), 1626.
Gwon et al., (2024), Journal of Functional Foods, 117, 106218.
Gwon et al., (2024), Journal of Functional Foods,
117, 106218.
117, 106218.
Hong et al., (2016), Journal of Ginseng Research, 40, 203-210.
Hong et al., (2016), Journal of Ginseng Research,
40, 203-210.
40, 203-210.
Liu et al., (2022), Frontiers in Pharmacology, 13, 1034870.
Liu et al., (2022), Frontiers in Pharmacology,
13, 1034870.
13, 1034870.
Research Paper
- Evaluation of enhanced Compound K absorption following oral administration of fermented red ginseng extract: findings from in vivo and clinical studiesEvaluation of enhanced Compound K absorption following oral administration of fermented red ginseng extract: findings from in vivo and clinical studiesEvaluation of enhanced Compound K absorption following oral administration of fermented red ginseng extract: findings from in vivo and clinical studies
Patent
- Fermented red ginseng concentrate enriched with functional Compound K through lactic acid bacteria fermentation and enzymatic conversion