Business : Research & Development

R&D

Pioneering a sustainable future through continuous innovation from functional probiotics to natural solutions and pet care.

Pioneering a sustainable future through continuous innovation from
functional probiotics to natural solutions and pet care.

Pioneering a sustainable future through continuous innovation from functional probiotics to natural solutions and pet care.

By combining the limitless potential of nature with hy’s technological expertise, we create greater value.

By combining the limitless potential of nature with hy’s technological expertise,
we create greater value.

By combining the limitless potential of nature with hy’s technological expertise, we create greater value.

Survivability in the human body and inhibition of vaginitis-causing bacteria demonstrated in in vitro and in vivo studies
Inhibition of inflammation in joint cells demonstrated in an in vivo study
Improvement in pain and inflammation markers demonstrated in an in vivo study
Improvement in joint cartilage tissue damage demonstrated in an in vivo study

Improvement in joint health indicators (K-WOMAC) and joint pain relief demonstrated in the clinical study

Food formulation for arthritis prevention, developed under the Ministry of Agriculture, Food and Rural Affairs – a government-funded project
Food formulation for arthritis prevention, developed under the Ministry of Agriculture, Food and Rural Affairs – a government-funded project
Food formulation for arthritis prevention, developed under the Ministry of Agriculture, Food and Rural Affairs – a government-funded project

A total of 100 men and women aged 50 and above with joint discomfort were randomly assigned in a double-blind, 12-week study. Participants received a daily intake of 1 gram.
A total of 100 men and women aged 50 and above with joint discomfort were randomly assigned in a double-blind, 12-week study. Participants received a daily intake of 1 gram.
A total of 100 men and women aged 50 and above with joint discomfort were randomly assigned in a double-blind, 12-week study. Participants received a daily intake of 1 gram.

Significant improvement in pain was observed. A statistically significant difference was found when comparing pre- and post-intake values. Significant between-group differences were also confirmed at each visit.
Significant improvement in pain was observed. A statistically significant difference was found when comparing pre- and post-intake values. Significant between-group differences were also confirmed at each visit.
Significant improvement in pain was observed. A statistically significant difference was found when comparing pre- and post-intake values. Significant between-group differences were also confirmed at each visit.

A statistically significant difference between the two intake groups was observed when comparing before and after intake / A statistically significant difference between the two intake groups was confirmed at each visit.
A statistically significant difference between the two intake groups was observed when comparing before and after intake / A statistically significant difference between the two intake groups was confirmed at each visit.
A statistically significant difference between the two intake groups was observed when comparing before and after intake / A statistically significant difference between the two intake groups was confirmed at each visit.